The pasta from my Philips pasta maker breaks easily

If the flour/water ratio used is not the recommended one, your pasta might break. 

To solve this, unplug your Pasta Maker from the power source and discard the dough.

Then clean the appliance and follow these instructions to restart the pasta making process (please refer to the chapter “Using the Pasta Maker” in the User Manual for more detailed steps):

1. Prepare the ingredients.
2. Remove the chamber lid.
3. Pour the flour in the chamber.
4. Close the chamber lid properly.
5. Use the “Pasta-making recipe table” and measure the required amount of water.

For ideal results use all-purpose flour or flour with higher protein content (for more information, please refer to the chapter 'Using the Pasta Maker' in the User Manual or the available recipe book).

Note: Use a kitchen scale to measure the flour weight more accurately.